Today, profit has become the driving force behind most of the businesses. Therefore, to meet the demand of public the companies are readily compromising quality of the products. External factors such as rise in pollution, unending work hours, and stressful situations are constantly increasing the number of people falling sick. On the other hand, consumption of low quality food – the internal factor – adds in making our body more prone to diseases.

While the external factors are not in our control, the internal one surely is. We can choose what we eat and drink. We can choose to consume packed foods or fresh food. We can choose to consume non-organic or organic products. This depends upon how conscious one is about their health because being aware is the only way to lead a healthy life.

What are Organic Dairy Products?

Organic Dairy products like organic milk, organic ghee, etc. are the produce from animals which were given organic feed. This feed was grown on a land certified to meet the national organic farming standards. And, the animals were not given any antibiotics or hormones to enhance the produce.

Organic produce helps in maintaining biological diversity and also helps in replenishing the fertility of soil as it eliminates the use of chemicals and fertilizers. Organic farming helps maintain the health of animals as they only get natural feed to eat, natural treatment and are free from any injections.

Benefits of Consuming Organic Dairy Products

Regular consumption of organic dairy products has numerous benefits that help us lead a healthy life. Here are some benefits of drinking organic milk;

• Reduces the Risk of Cardiovascular Diseases

Organic milk contains 50% high levels of Omega-3 fatty acids as compared to non-organically produced milk. The organic milk also has higher nutritional content and antioxidants that help fight diseases. Omega-3 fatty acids are known in reducing the risk of cardiovascular disease and cancer as well. They also help fight inflammatory and autoimmune disease.

• Low Omega-6 Fatty Acids

Omega-6 fatty acids are known to increase inflammation in body. Organic milk, on the other hand, has 25% lesser level of Omega-6 fatty acids and, thus, keeps your body secured from inflammation. Omega-6 fatty acids are also linked to causing diseases like breast cancer, prostate cancer, asthma, and autoimmune disease.

• Best in Nutrition

Since the animals are fed organic feed, no chemicals, antibiotics, fertilizer residues go inside their system and, therefore, the produce obtained from them is also pure. The organic milk has higher level of minerals and antioxidants including Vitamin E, selenium, iron, carotenoids, etc. All these nutrition helps our body to fight against foreign bacteria and viruses and boosts our immune system.

Dairy Barn Organic Milk and Ghee

Dairy Barn is designed in a way that provides the best facilities and care to our cows. We take special care of all their needs and provide them with high quality feed. Our cows are tended by highly trained staff which ensures the quality of produce.

We deliver fresh organic milk and ghee right from our barn to your doorstep in a specially designed package. Take a step towards a healthy lifestyle by choosing Dairy Barn Organic dairy products today.